Chinese Food

Cooking Steps

1. 

   Step1:Separation of yolk and egg whit

2. 

   Step2:Mix the yolk evenl

3. 

   Step3:Add milk, corn oil and mix wel

4. 

   Step4:Add low gluten flour

5. 

   Step5:Stir until there are no particles. The yolk paste is finished A kind of Ye

6. 

   Step6:Add lemon juice to egg whit

7. 

   Step7:White granulated sugar is added to the egg white paste three time

8. 

   Step8:A good batte

9. 

   Step9:Mix the yolks and whites evenly.

10. 

    Step10:Done A kind of

11. 

    Step11:In a framed ba

12. 

    Step12:Squeeze into the paper cup. 8 minutes full. Put it into the oven for 110 ° 20 minutes, 120 ° 5 minutes, 140 ° 15 minutes, 160 ° 10 minutes. Bake at 4 steps without cracking

13. 

    Step13:Baked cak

14. 

    Step14:Cut a little fruit decoratio

15. 

    Step15:Done A kind of I use ready-made cream. So it's a bit ugly. Hahah

16. 

    Step16:Put it in the refrigerato