Chinese Food

Cooking Steps

1. 

   Step1:Yoghurt. Oil. 10g sugar mix wel

2. 

   Step2:Sift in low powde

3. 

   Step3:Add yolks one by on

4. 

   Step4:Beat the egg white with sugar as shown in the pictur

5. 

   Step5:Add to yolk and stir wel

6. 

   Step6:Pour into the mold (26 Mini eggs can be tested

7. 

   Step7:Preheat oven. 150 ℃. 30 minutes or s

8. 

   Step8:Delicious.