Chinese Food
Manyuemei Matcha Cupcake
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Cooking ingredients
Cooking Steps
Step1:Prepare the material. Take out the butter in advance and soften it at room temperature for about 30 minutes until it is easy to poke a hole. The material in the photo refers to a teacher's blog on Weibo. I changed the amount of sugar to 90g. The sweetness is enough. White chocolate was changed into Matcha powder. Vanilla powder was used instead of vanilla essence. Step 1 - mix salt, baking powder, vanilla powder, low gluten flour and sugar. Mix well with egg. Step 2 - mix the egg white with 40g milk. Stir well. Set aside. Step 3 - add the softened butter one by one into the cake powder mixed in step 1. Add 120 grams of milk. Keep stirring with a hard scraper. The butter can be mixed in the flour paste by flattening. After complete mixing, stir the batter quickly for about 20 seconds.
Step2:Step 4: add the mixture of milk and egg white into the batter twice. Keep stirring until the mixture is completely mixed with the batter. Lift the scraper. The batter can drip and there are no particles in the batter. Stir the batter again quickly for about 1 minute. Let the two mix well. Step 5 - prepare 6 paper cups. Place them on the baking tray. Spoon the batter evenly into each paper cup. Add to about 7 points full. Use a scraper to gently scrape the surface of the batter to make it even. Step 6 - sprinkle the prunes on the top of the batter. You can also add almond slices, nuts, etc. as you like. Step 7 - allow the batter to stand for 15 minutes to make the surface even. Preheat the oven at the same time. I use 180 degrees. Step 7 - after warming up the oven, place the pan connected cupcakes in the middle and lower layers of the oven, about a third from the bottom of the oven. Bake at 180 degrees for 20 minutes. Step 8 - open the oven. Put on insulated gloves. Turn the pan 180 degrees. Let each cake heat evenly. Bake for 15 minutes at 180 degrees.
Step3:When it's time, take out the cake and put it on the grill to cool. Because everyone uses a different oven. Check whether the cake is baked. You can use a toothpick to poke it into the cake body. After you take it out, if there is no cake on the toothpick, it is baked. The fresh and delicious cake is ready. It's my fault to use prune
Cooking tips:1. The butter must be taken out in advance and softened at room temperature. Only after that can it be mixed well. 2. Use a hard scraper. If not, use a spoon instead. 3. If you have a muffin pan, you can use it. I bake it directly in a paper cup. 4. I said enough to make six cupcakes. There are skills in making delicious dishes.
