Non retractable sponge cupcakes

egg:3 low gluten powder:85g sugar:65g https://cp1.douguo.com/upload/caiku/c/3/5/yuan_c3df72a8921971338fbd45fa31dc7095.jpg

Non retractable sponge cupcakes

(114821 views)
Non retractable sponge cupcakes

I've made cupcakes many times. The cake made by this recipe is the best one to eat. It doesn't shrink at all. It's delicate and soft. It's a good recipe for 0 failure. If you can't always make a cake well, it's recommended to try it. This cake doesn't put oil or water. There are only three kinds of raw materials. Egg, flour and sugar. The finished product is tender but slightly solid. It tastes even better. A small cup is also very important. If time is too late to rush to school, you can also take it on the road to eat. Then bring a cup of hot milk with a thermos cup. The whole process only needs an egg basin and a scraper. Compared with Qifeng cake, it needs to wash a lot of tools. It's so intimate. New kitchenware KT paper cup. Super beautiful.

Cooking ingredients

Cooking Steps

  1. Step1:Break up the eggs and put them in the blender. Add sugar.

  2. Step2:First, heat the egg beating basin in hot water to about 40 degrees. When heating, use hand to pump and stir constantly to avoid local too hot to become egg flowers. Then place the egg beating basin on the base of the cook machine. The cook machine will turn on high-grade, until it can show obvious lines and will not disappear. It takes about six to eight minutes.

  3. Step3:Sift the low gluten flour twice. Sift it into the cake paste.

  4. Step4:Use the scraper to turn the bottom of the bag. At the same time, keep turning the angle of the basin so that all the places are turned. Finally, the cake paste is smooth and even. The surface is glossy.

  5. Step5:Divide the cake paste into the KT paper cup cake mold of the chef. It's about 8 minutes full.

  6. Step6:Put the paper cup in the golden plate of the kitchen. Put it in the oven. Bake it at 165 ℃ for 25 minutes. The cake is full of paper cups and evenly colored.

  7. Step7:Super good-looking.

  8. Step8:Delicate organization.

  9. Step9:The paper cup is cute and beautiful.

Cooking tips:1. It is necessary to use the turning and mixing method, and do not over mix, to avoid defoaming. 2. Please adjust the oven temperature and time according to your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Non retractable sponge cupcakes

Chinese food recipes

Non retractable sponge cupcakes recipes

You may also like

Reviews


Add Review