Cooking Steps

1. 

   Step1:Whisk the whole egg beater. Pour the sugar into the whole egg mixture in three times. Mix the flour into the whole egg mixture in several times and reserv

2. 

   Step2:Milk cooking oil into the basin and stir evenly for standb

3. 

   Step3:Mix the egg batter and milk cooking oil mixture (cross mixing method) into a paper cup. Shake out the bottom bubble. Put it into the oven for 180 ° 40 minutes. Take it out and cool it

4. 

   Step4:I beat the cream again and squeezed it on the cupcake. There's no flower mounting device. Let's see