Cooking Steps

1. 

   Step1:Separate the liquid from the yol

2. 

   Step2:A little white vinegar in the egg liqui

3. 

   Step3:Beat the egg liquid. It's best to have an electric beater. I use it semi-automatic. My hands are all softened. White sugar is added to the egg liquid three times in the process of big hair

4. 

   Step4:After the egg is beaten, add oil and milk into the yolk and beat well. Put it into the egg. Mix well

5. 

   Step5:After mixing, add flour over the plu

6. 

   Step6:Stir well and add raisins. I also add some wolfberry.

7. 

   Step7:Then fill the paper cu

8. 

   Step8:Bake in oven at 150 ℃ for 30 minute

9. 

   Step9:No way. The oven is not good. It's just like this