Cooking Steps

1. 

   Step1:Prepare two containers. Separate the egg white and yolk In two oil-free and water-free containers.

2. 

   Step2:Sugar in the yolk. Stir well

3. 

   Step3:Add sugar, oil and milk, stir, then add sifted powder and stir evenl

4. 

   Step4:Deal with the egg white. Stir with the electric beater of the first gear to make bubbles. Add sugar 3 times Beat the egg white to a dry foaming stat

5. 

   Step5:Put a third of the egg white into the yolk. Mix it up and down or left and right evenl

6. 

   Step6:Put all the yolks into the egg white. Stir up and down or left and righ

7. 

   Step7:Pour into a paper cup after mixing. Two thirds is enoug

8. 

   Step8:Preheat the oven for 120 degrees. 40 minutes. Put it in the oven and bake at low temperature It's about 25 minutes before the cake starts Change the temperature to 150 degrees for coloring.

9. 

   Step9:Done

10. 

    Step10:It's soft. It's delicious.