Chinese Food
Sponge Cupcake
(96587 views)
Sponge cupcake is my favorite cake to make children happy. It's simple. It's very convenient for a small one to eat. Sponge cake has a thick taste. The cake is not shrunk or cracked. -
Cooking ingredients
Cooking Steps
Step1:Mix the milk and corn oil until the oil is free.
Step2:Put the eggs in a bowl without oil or water. Add sugar to the eggs three times and beat.
Step3:It will not drop immediately when you mention the egg drawing liquid. The traces of the drop will not disappear immediately. It's just that you have finished it.
Step4:Add sifted low gluten flour.
Step5:Mix quickly and evenly.
Step6:Add the mixture of milk and corn oil three times. Stir well and add the next time.
Step7:Finally, mix the batter evenly.
Step8:Place the tissue cup in a 12 piece round mold.
Step9:Put the cake paste into the mould. Shake off the bubbles.
Step10:Put it in the preheated oven for about 150 ℃ and 25 minutes. Bake it and take it out to cool it.
Step11:Finished product.
Step12:Finished product.
Cooking tips:Little tip - sponge cake is easy to defoaming. Please send it all in place. If you like to add cream, you can use light cream and 10% sugar to beat and squeeze on the cake. There are skills in making delicious dishes.
