Chinese Food
Banana Cupcake
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In order to help children pull Baba, grandma tried to give her a banana every day. I went to the supermarket the other day. I saw that one of the scattered bananas was sold cheaply. Grandma picked some back. I think the children can't eat so much. I plan to make some banana cakes, Banana Muffins and other small cakes. I like the aroma of banana, but I don't like its taste. I don't think there is much water. It's also called fruit? Fortunately, it's just right for dessert. Its sweetness can reduce the amount of sugar. The fragrance is even more attractive. My favorite is banana milkshake. There is a rare autumn sun these days. My father said that we should go out for an outing tomorrow. Let's do some small things for Yaoer. Then banana cupcakes. Use sponge cake. Add banana puree. Sprinkle cranberry on it. Open the oven for a moment. Happiness comes to you
Cooking ingredients
Cooking Steps
Step1:Put 4 eggs into the oil-free and water-free basin (it seems that one of them is a double yellow egg).
Step2:Drop a few drops of lemon juice into the egg. Add sugar three times. Beat the egg with an electric beater. The degree of beating is as shown in the figure - lift up the eggbeater. The dripping egg liquid can draw a pattern. It will disappear slowly in about 10 seconds.
Step3:Slowly pour the milk and corn oil into the egg liquid (I used a cup to weigh the milk and corn oil for convenience). Then use the eggbeater to stir evenly.
Step4:Add the ground banana puree. Beat it with the eggbeater again.
Step5:Sift in a small amount of low gluten flour in several times, and mix evenly with a scraper. Preheat oven at the same time. 180 ℃. 10 minutes.
Step6:Pour the batter into a paper cup until it is 9 minutes full. Sprinkle dried cranberries on the surface. Put them in the middle layer of the oven. 180 ℃. 1520 minutes (depending on the situation of your own oven. Observe that the surface of the cake is golden and then it will be out of the oven).
Step7:Out of the oven.
Cooking tips:1. I use a spoon to grind banana puree. If you want to be more delicate, you can use a blender. 2. Banana puree is easy to sink to the bottom. When pouring into the paper cup, pay attention to stir evenly. 3. Spreading cranberry on the surface of the cake will make the first taste more sour. You can also add Cranberry directly into the batter and mix it evenly and then pour it into the paper cup, so that the taste of each bite is more consistent. 4. You can change the cranberry into raisins or other nuts. Of course, you can try fresh fruit. But fresh fruit may cause too much moisture in the cake to affect the taste. There are skills in making delicious dishes.
