Cooking Steps

1. 

   Step1:Egg and sugar mi

2. 

   Step2:Use the eggbeater to beat. Insert the toothpick for 3 seconds

3. 

   Step3:Add 80g of low gluten powder. Add twice. Stir from bottom to to

4. 

   Step4:Melt another 20 grams of butter and sti

5. 

   Step5:Then pour in the paper cup 7% ful

6. 

   Step6:Preheat the oven at 200 ℃ for 10 minutes, then put it in the lower layer and bake for 20 minutes