Cooking Steps

1. 

   Step1:1. Beat the egg white and yolk separately in two bowls. The bowl of egg white should be larger, because the egg white should be sent at that time. First, put the egg white into the freezer. 2. Pour 15g of sugar, corn oil and milk into the egg yolk and mix well to make the sugar melt. Drop in a few drops of lemon juice. Sift the low powder into the egg yolk and mix well.

2. 

   Step2:3. use egg whisk to deliver the protein. First beat for one minute, add 15 grams of sugar for the first time. Continue to send. The foam is fine. Add 15 grams of granulated sugar for second times. Continue to send. The foam appeared clear texture. Third times added 10 grams of granulated sugar.

3. 

   Step3:The protein is sent at such a right angle. Just bend a little and it will not fall. Pour half the beaten egg white into the yolk paste and stir. Turn it up from the bottom. Never circle. After mixing, pour it back into the remaining bowl of egg white and continue to turn it evenly. Do not turn it too long.

4. 

   Step4:Put it into the flower mounting bag and then squeeze it into the paper cup. It's only half full. If you like chocolate beans or nuts, cranberries can be added into the paper cup. Then gently shake the paper cup to make the smell come out.

5. 

   Step5:Pour a glass of water into the baking tray. Put it on the bottom layer. Put the cupcakes on the grill. The last layer is the top layer of the baking tray. It's 120 degrees up and down. 22 minutes.