Cooking Steps

1. 

   Step1:1. Preheat the oven to 180 ℃. Put the paper cup into the cake mold. Beat the softened butter with sugar in several times. Add in the egg. Beat well every time. Beat quickly to avoid oil-water separation.

2. 

   Step2:2. Sift low powder, baking powder, salt and pumpkin powder. Put the powder and milk in the butter mixture alternately. Stir as you put it.

3. 

   Step3:3. Add pumpkin puree and mix quickly.

4. 

   Step4:4. Spoon the batter into a paper cup. Fill it with 2 / 3. Put in the oven. Bake at 180 ℃ for 2023 minutes. Insert the toothpick into the center of the cake. Take out without batter when pulling out. Leave for 10 minutes to demould and cool.

5. 

   Step5:5. In the softened butter, add cheese and stir well. Then add sugar powder and pumpkin powder and stir well.

6. 

   Step6:6. Decorate the pumpkin cheese cream on the paper cup.