Cooking Steps

1. 

   Step1:① Slice Qifeng cake. Use the dough cutter to cut the cake into paper cups. You can also use other tools for your shoes if you don't have them.

2. 

   Step2:② spread the cake pieces to the bottom of the paper cup. The chopped cake can also be spread.

3. 

   Step3:③ cream the light cream. The proportion of cream and sugar is 100-8. The sweetness is moderate. It can also be adjusted according to your own taste. Send to 9 for distribution.

4. 

   Step4:④ put your favorite flower mounting mouth in the flower mounting bag. Put cream in the flower mounting bag. Cut off the mouth and you can have the flower mounting.

5. 

   Step5:⑤ first squeeze a circle of cream flowers into the cupcake, put on the diced fruit, then put on a layer of cake slices, press tightly, squeeze a circle of cream flowers, and then you can decorate it.

6. 

   Step6:⑥ squeeze cream flower after flower on the edge of cupcake. Then make a thick Santa. Take a big strawberry. Cut off the bottom. Cut at the top 1 / 3 of the way. As Santa's hat.

7. 

   Step7:⑦ squeeze a circle of cream on the strawberries of the large body part. Cover the hat. Dip the toothpick on the strawberry with milk and paint the buttons and the top of the hat. Then dip two sesame seeds as eyes.

8. 

   Step8:Look, the lovely Santa Claus is coming out. Put it in the cupcake. Press it firmly.