Cooking Steps

1. 

   Step1:Add milk to the yolk. Mix the salad oil evenl

2. 

   Step2:The protein is mixed with sugar powder in three times until hard foamin

3. 

   Step3:Add one third of the protein paste to the yolk paste and mix well. Mix well with the rest of the protein past

4. 

   Step4:Sift in low gluten flour and mix evenl

5. 

   Step5:Preheat for 10 minutes. Fill the paper cup until it is eight minutes full. Shake out big bubbles. Keep the middle layer at 180 ℃ for 23 minutes