Cooking Steps

1. 

   Step1:Before you start, find a piece of oilcloth. Use a chocolate pen to extrude the shape of a sheep's horn on it. When it's dry, take it down for standby. Put it in the refrigerator for refrigeration if the indoor temperature is high. There is no chocolate pen. You can also find a fresh-keeping bag. Put in the melted dark chocolate liquid and cut a corner of the bag. Draw a sheep's horn on the oilcloth.

2. 

   Step2:Make the cake first. After the butter softens at room temperature, add in the sugar and beat. It will be fluffy and feathery. Add the whole egg liquid in several times. Drop in vanilla essence. Continue to beat evenl

3. 

   Step3:Sift the low gluten powder and the baking powder. Pour into the butter. Then stir with a scraper until there is no dry powder.

4. 

   Step4:Pour in raisins and stir well.

5. 

   Step5:Take the cake paper mold. Pour in the cake paste. 8 points full. It's better to use the small cake mold in the picture. The shape is good. The ordinary Cupcake mold is too deep.

6. 

   Step6:Preheat the oven at 180 ℃ and bake for 20 minutes. Cool it after it is out of the oven. Spread a layer of honey water on the surface of the cake.

7. 

   Step7:Then make the cake decorations. Soften cream cheese and butter at room temperature. Add sugar powder and beat well.

8. 

   Step8:Scoop the cheese paste onto the cake. Spread it into a smooth hemispherical shape.

9. 

   Step9:Cheese paste can be very sticky and difficult to smooth. You can make a general shape first. Then put it in the refrigerator for 3050 minutes. After it hardens a little, you can smooth the surface of cheese paste by hand across the fresh-keeping bag. As shown in the figure.

10. 

    Step10:Cream is best refrigerated. It's easy to beat. Add the sugar. Beat with the egg beater until the pattern is clear and set. Set aside.

11. 

    Step11:Use black chocolate beans and white chocolate coins to make happy eyes and nose. Then put the whipped cream into the decoration bag. Use the smallest decoration mouth to extrude the happy hair shape on the cake. As shown in the figure.

12. 

    Step12:After all is done, put the chocolate cornucopia in place. Use a chocolate pen or chocolate needle candy to make a happy mouth and stick it on.

13. 

    Step13:Lamb row station ~

14. 

    Step14:Isn't it fun? It's just that it's too hard to make facial features, especially the mouth. Tweezers are used for fine ones. When you stick chocolate, you can use syrup or honey.