Qifeng Cupcake

egg:4 low gluten flour:80g sugar:60g (egg white) sugar:20g (yolk) salad oil:50g water or milk:50g baking powder:1 / 2 teaspoon https://cp1.douguo.com/upload/caiku/9/1/6/yuan_916af7a4cdd346ad8ee40630d7a4d7b6.jpg

Qifeng Cupcake

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Qifeng Cupcake

I love baking recently. I have tried Qifeng many times. It really takes seven times to get a little success.

Cooking Steps

  1. Step1:Family portraits.

  2. Step2:Egg yolk and protein separation. The basin of protein must be free of water and oil.

  3. Step3:Add 20 grams of sugar to the yolk.

  4. Step4:Beat evenly with the eggbeater.

  5. Step5:The salad oil is added to the egg yolk in three times. Each time, use the egg beater to evenly beat. Add the next time.

  6. Step6:Pour the water into the egg yolk paste. Stir it evenly with a scraper.

  7. Step7:Sift in the sifted flour and baking powder. Use the mixing method. Mix the batter evenly.

  8. Step8:The egg beater is used to beat the egg whites into fish eye blebs at a low speed.

  9. Step9:Add white granulated sugar in three times. Beat until wet foaming. It's a little hook to pull up the protein.

  10. Step10:Scrape a third of the protein into the batter. It's still a mixing technique. Mix evenly.

  11. Step11:Then pour the batter back into the protein. Stir well. Fill the cup. Preheat the oven 180 degrees.

  12. Step12:Upper middle. 180 ° for 20 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Qifeng Cupcake

Chinese food recipes

Qifeng Cupcake recipes

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