Chinese Food

Cooking Steps

1. 

   Step1:Family portraits.

2. 

   Step2:Egg yolk and protein separation. The basin of protein must be free of water and oil.

3. 

   Step3:Add 20 grams of sugar to the yolk.

4. 

   Step4:Beat evenly with the eggbeater.

5. 

   Step5:The salad oil is added to the egg yolk in three times. Each time, use the egg beater to evenly beat. Add the next time.

6. 

   Step6:Pour the water into the egg yolk paste. Stir it evenly with a scraper.

7. 

   Step7:Sift in the sifted flour and baking powder. Use the mixing method. Mix the batter evenly.

8. 

   Step8:The egg beater is used to beat the egg whites into fish eye blebs at a low speed.

9. 

   Step9:Add white granulated sugar in three times. Beat until wet foaming. It's a little hook to pull up the protein.

10. 

    Step10:Scrape a third of the protein into the batter. It's still a mixing technique. Mix evenly.

11. 

    Step11:Then pour the batter back into the protein. Stir well. Fill the cup. Preheat the oven 180 degrees.

12. 

    Step12:Upper middle. 180 ° for 20 minutes.