Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Put the egg white into foam. Add 1/3 sugar. Continue to fight. Add the remaining sugar in two times during the beating. The oven is preheated at 180 degrees for 20 minutes

3. 

   Step3:Beat the egg white until it can pull out the barb. Broken yol

4. 

   Step4:Add flour and stir well. Finally, add butter (butter melts in warm water in advance

5. 

   Step5:In paper cups. Oven temperature 150 ℃. Bake for 30 minute

6. 

   Step6:Finished products. First tim

7. 

   Step7:The taste can be ^ V