Cooking Steps

1. 

   Step1:Sift the low flour twice in advance for use. The oven begins to preheat 170 degree

2. 

   Step2:Choose large eggs. Each one with a shell should be at least 60g. Beat the eggs into the basin and add all the sugar in one time. If the temperature is low, it will be faster to pass in the hot water basi

3. 

   Step3:Whisk until the eggs are light and thick. Lift the beater and drip slowly

4. 

   Step4:The dripping lines will not disappear soon. The dripping egg liquid will disappear after five or six seconds, that is, the state of writing on it

5. 

   Step5:The sifted low powder is added to the egg paste in three times. The quick mixing and even action should be ligh

6. 

   Step6:Milk, corn oil mixed evenly and completely emulsifie

7. 

   Step7:After the oil and milk are mixed, they are added into the batter in two times. Quickly and gently mix them evenl

8. 

   Step8:Mix the batter evenly and put it into the mounting bag. Squeeze it into the mould with paper holde

9. 

   Step9:8 points full. This formula can be used for 6 muffin cups. My cup holder is 5cm in diameter at the bottom. Shake it a few times

10. 

    Step10:Put it into the preheated oven. The middle and lower layers. The baking temperature is 155 ℃ for 25 minutes

11. 

    Step11:Cool down after coming ou

12. 

    Step12:Finished product drawin

13. 

    Step13:Write production step

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    Step14:Write production step

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    Step15:Write production step

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    Step16:Write production step

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    Step17:Write production step

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    Step18:Write production step

19. 

    Step19:Little hands i

20. 

    Step20:I can't escape the children's claw

21. 

    Step21:If you can't grab it, just bite i