Succulent plants and sunflower cupcakes

egg:three sugar:75g low powder:75g cream:200g lemon yellow:8 green color:8 brown color:8 https://cp1.douguo.com/upload/caiku/8/2/7/yuan_827520378659bca9fe5d633047c913c7.jpg

Succulent plants and sunflower cupcakes

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Succulent plants and sunflower cupcakes

Cooking Steps

  1. Step1:Flower mouth needed for this mountin

  2. Step2:Put the eggs into the basin of the chef's machine. If there is no chef's machine, you can use the ordinary basin. Use the electric beater to beat the eggs.

  3. Step3:Take water in the pan. Heat the pan with eggs in water to 45 degrees.

  4. Step4:Add sugar.

  5. Step5:Turn it on at high speed until it's bulky and white. Turn to low speed and beat until it is fine. No blisters. It has patterns. It is not easy to disappear.

  6. Step6:Sift in low gluten flour (preferably on both sides).

  7. Step7:Turn the egg from the bottom up. Turn the bowl. This way, stir until there is no dry powder.

  8. Step8:Put the paper into the continuous film mold. Pour in the egg paste 8 minutes. This is exactly 12 cups.

  9. Step9:Preheat the oven 180 degrees. Put the baking tray in the middle layer. Bake for about 25 minutes.

  10. Step10:Take the cake out of the oven after baking. Put it aside to cool.

  11. Step11:The way to make sunflower paper cup is to use the leaf flower mouth. Put it into the mounting bag. Then put the green element into the green cream. Squeeze a circle around the top of the small cake to make leaves.

  12. Step12:It's still the flower mouth of the leaf. Replace it with yellow cream and squeeze it into the leaf twice, as shown in the figure.

  13. Step13:Finally, change to No. 2 flower mouth. Use dark brown cream to extrude the middle flower center.

  14. Step14:The cactus method prepares a cupcake and a small piece of cake.

  15. Step15:Cut that little cake into ellipses. Cut the bottom flat. You can also cut it according to the shape of cactus you have seen at ordinary times. As long as you make it realistic, you can enjoy it.

  16. Step16:Cream the bottom of the cake. Stand on top of the cupcake.

  17. Step17:Put the flower tip into the flower mounting bag, and then put in the green cream. It's OK from the bottom up or from the top down. Extrude the long strip.

  18. Step18:Full.

  19. Step19:Squeeze a little flower out of the 102 rose mouth and put it on it.

  20. Step20:Use No.2 round mouth flower mouth to squeeze small white dots. It's done.

  21. Step21:The way of succulent plants is simpler. The way in front is the same as that of cacti. I use the shell flower mouth to squeeze it. Every time I squeeze it to the end, I deliberately pull it. The little tip comes out.

  22. Step22:It's all packed. Are they all simple?

Cooking tips:There are skills in making delicious dishes.

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Succulent plants and sunflower cupcakes recipes

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