Chinese Food
Egg sponge Cupcake
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Egg sponge Cupcake
Cooking ingredients
Cooking Steps
Step1:Add some white vinegar into the protein solutio
Step2:Add white granulated sugar in several times. Beat until dry foamin
Step3:Milk and corn oil in the yol
Step4:Stir evenl
Step5:Mix the albumen paste and yolk paste evenl
Step6:Sift in low gluten flou
Step7:Mix quickly and evenly by turnin
Step8:Put the paste in the fresh-keeping ba
Step9:Just squeeze into a small paper cu
Step10:Put it in the oven. Bake at 150 ℃ for half an hou
Step11:The surface is colored and then it can be fire
Cooking tips:Pay attention to the technique of mixing. To prevent the surface of the cake just out of the oven from being a little hard. It will be better if it is put on overnight. There are skills in making delicious dishes.
