Chinese Food

Cooking Steps

1. 

   Step1:Add some white vinegar into the protein solutio

2. 

   Step2:Add white granulated sugar in several times. Beat until dry foamin

3. 

   Step3:Milk and corn oil in the yol

4. 

   Step4:Stir evenl

5. 

   Step5:Mix the albumen paste and yolk paste evenl

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Mix quickly and evenly by turnin

8. 

   Step8:Put the paste in the fresh-keeping ba

9. 

   Step9:Just squeeze into a small paper cu

10. 

    Step10:Put it in the oven. Bake at 150 ℃ for half an hou

11. 

    Step11:The surface is colored and then it can be fire