Chinese Food
Lemon Matcha Cupcake
(153380 views)
The taste of first love. Matcha cake with light lemon fragrance. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2069?isapp=1& ;open=0&_ vs=1000300style=color-#35CEAC;target=_ Blank >. #
Cooking ingredients
Cooking Steps
Step1:Wash the lemon and rub it out.
Step2:Use your hands to rub the sugar, salt and lemon peels to produce the fragrance. Spare.
Step3:Soften the butter ahead of time. Add in the lemon peel and beat until fluffy and bulky.
Step4:Add the whole egg liquid several times. Each time you add the egg liquid, you must beat it evenly and add it again. Otherwise, it is easy to separate oil and water. I divided it about 10 times.
Step5:Add all the powder sieved in advance and mix evenly.
Step6:Add cream. Mix well.
Step7:Put it into the mounting bag. Squeeze it into the mould which is put on the paper cup in advance. 8 points full.
Step8:Put into the oven. 150 degrees. Heat up and down. Bake for 30 minutes. Brush hot sugar water out of the oven.
Step9:Let the cake cool. Make a hole in the cake with the flower mounting mouth.
Step10:Squeeze in the tea cream. Then fill in the cake.
Step11:The surface is decorated with the flower mounting mouth, the pattern you like, and the cake crumbs.
Step12:Cut.
Step13:Finished product.
Cooking tips:1. Lemon dandruff only uses the yellow part. Do not use the white one. It will be bitter. 2. Lemon dandruff must be rubbed with sugar and salt first, so that the aroma is rich. 3. Sift the powder in advance. Preheat the oven in advance. 4. Add the egg liquid. A small amount of it several times to avoid the separation of oil and water. 5. Please refer to my recipe for cream making. 6. This formula is a 6-Cup mold. 7. Sugar water - 50g sugar + 100g water to boil. There are skills in making delicious dishes.
