Chinese Food
Cranberry cupcakes
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Cupcakes are easy to carry. They are the most common type of cake. Cupcakes have low requirements on the process and final shape of cake. They are very suitable for beginners with zero foundation. You can also add different ingredients according to your own preferences. It's not greasy to eat a cup of one taste.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs evenly in a bowl with an egg beater. Pour in sugar powder and continue to stir until there are no particles. Pour in the melted butter and mix well. Finally, pour in the milk and mix well at low spee
Step2:Pour the baking powder and salt into the low gluten powder and mix them evenly. Then sieve them into the egg liquid. Stir up and down with silica gel stirring rod until the egg liquid is free of particle
Step3:Pour the mixed cake paste into the decoration bag, and then squeeze the paste into the paper cup
Step4:Batter should be no more than 8 points full. Add cranberries (or nuts or other dried fruits) according to personal preference
Step5:Preheat the multi-purpose pot. Put the paper cup into the pot. Bake for about 2025 minutes
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
