Chinese Food

Cooking Steps

1. 

   Step1:Corn oi

2. 

   Step2:Pure milk 70

3. 

   Step3:Low gluten powder 95

4. 

   Step4:Egg

5. 

   Step5:First, put the egg yolk (the protein is stored in an oil-free and water-free plate for standby), corn oil and pure mil

6. 

   Step6:Stir evenl

7. 

   Step7:Pour in low gluten powde

8. 

   Step8:Stir evenly for standb

9. 

   Step9:Squeeze a few drops of lemon juice on the protei

10. 

    Step10:Add some sugar and start mixin

11. 

    Step11:Stir until the protein has abundant small bubbles, then add some suga

12. 

    Step12:Stir until the protein is white and pour in the remaining suga

13. 

    Step13:Stir until the eggbeater has a small triangle (you can also put the protein in a slant. If the protein doesn't flow, it can be beaten

14. 

    Step14:Add some protein and stir fry (just like stir fry. Do not stir in circles

15. 

    Step15:Up, down, up and dow

16. 

    Step16:After mixing, pour them directly into the basin of the protein and continue to stir fry

17. 

    Step17:This is a mixture of good looks

18. 

    Step18:Pour into the mounting bag and squeeze into the paper cu

19. 

    Step19:My grandso

20. 

    Step20:Eight minutes is enough

21. 

    Step21:Oven 150 degrees for 30 minute

22. 

    Step22:Waitin

23. 

    Step23:It's so beautiful. I can make 13 cups of small paper cups with this formula

24. 

    Step24:Roaste

25. 

    Step25:You see. Do you look good? I'll try it for yo

26. 

    Step26:Super soft - have you learned?