Chinese Food
Kwai cup cake
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A very simple and quick cup cake. That is, you can bring snacks to children and also serve as a dessert for afternoon tea. Kwai can also be used as a companion. In conclusion, it is very convenient, delicious and practical.
Cooking ingredients
Cooking Steps
Step1:Knock the eggs directly into the beating bowl. 2 eggs are about 100g. Preheat the oven directly at 180 ℃.
Step2:Add organic milk. Stir well.
Step3:Add corn oil again. Mix again.
Step4:Sift in the butter cake premix. Mix smoothly. Do not see the powder.
Step5:Put the batter into the decoration.
Step6:Prepare six paper cups. Squeeze in the batter. About 89 minutes.
Step7:A few pine nuts and raisins on the surface.
Step8:Put the paper cup into the preheated oven and bake it at 180 ℃ for about 25 minutes.
Step9:Kwai cup cake cupboard finished produc
Step10:Kwai cup cake cupboard finished produc
Step11:Kwai cup cake cupboard finished produc
Step12:Kwai cup cake cupboard finished produc
Cooking tips:1. If there is no ready mixed powder, ordinary cake powder needs to be added with a little baking powder. 2. The time and temperature of the oven need to be adjusted according to the temper of the oven. It's not absolute. There are skills in making delicious dishes.
