Cooking Steps

1. 

   Step1:Separate the egg white and yolk, add sugar to the egg white and beat it to dry foaming (no water or oil in the container) in several times, and then add lemon juice to remove the smell. If there is a small sharp corner on the beating head, then add milk, corn oil and sifted low powder to the egg yolk and mix evenly. Take half of the beaten egg white and add it to the egg yolk paste and mix evenly. Do not pour it into the remaining beaten egg white after defoaming. Mix again in the oven 170 degrees in advance Heat the cake paste into a paper cup and add it into it. When it's full, shake out the big bubbles and put them in the oven for about 170 ° 20 minutes (the specific temperature time is adjusted according to the actual situation of the oven). Take them out and cool the

2. 

   Step2:Whipping cream into the flower mounting bag with the flower mounting mouth installed, extruding the desired shape and decorating it with strawberry blueberry and sugar colored needl