Cooking Steps

1. 

   Step1:Prepare two tubs without water and oil. Separation of egg white and yol

2. 

   Step2:Add sugar to the yolk and mix wel

3. 

   Step3:Add oil and stir well.

4. 

   Step4:Add milk. Stir until emulsified. This step is also crucia

5. 

   Step5:Add the sifted low gluten flour. Stir until no granules are left

6. 

   Step6:Add sugar to the protein and beat. Add sugar three time

7. 

   Step7:When bubbles appear, add sugar and continue to bea

8. 

   Step8:Beat until the batter flows and add sugar. Continue to kil

9. 

   Step9:Send to the hard. Pick up the sharp hoo

10. 

    Step10:Add a third of the cream to the yolk paste and stir wel

11. 

    Step11:Then pour the batter into the egg white cream and mix it evenly. Use the method of cooking. Turn it down

12. 

    Step12:Mix the batter into the decoration ba

13. 

    Step13:Squeeze into a paper cup. 78 minutes is enough

14. 

    Step14:Put it in the pre heated oven. 130 ° 25 minutes to 150 ° 25 minutes. Their own ovens have their own tempers. Adjust the

15. 

    Step15:Half baked cake. It's really delicious

16. 

    Step16:Out of the oven. Shake it. It can be sideways. There's no need to back button. Super delicious. My brother even eats man