Coco muffin cupcakes

low powder:200g cocoa powder:20g baking powder:6g salt:1g egg:2 milk:100g corn oil:60g sugar:60g chocolate beans:moderate amount https://cp1.douguo.com/upload/caiku/f/9/3/yuan_f97bb285ade31c2b3ed5770a769e71c3.jpeg

Coco muffin cupcakes

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Coco muffin cupcakes

Muffin Cake is a very good afternoon tea dessert. It's a good afternoon with a cup of coffee or black tea and three confidants The production of Kwai Fen can be said to be the fastest and simple dessert as well as the scones. No egg or protein, butter and so on are needed. Just mix all the ingredients and bake. Make muffins when you don't have time or are lazy and greedy.

Cooking Steps

  1. Step1:Milk, corn oil, eggs, sugar mix well.

  2. Step2:Sift in a mixture of low powder, cocoa powder, baking powder and salt.

  3. Step3:Stir evenly. If you can't see the dry powder, you don't need to over mix it.

  4. Step4:Spoon it into the paper cup. 7 points full. It's convenient to use the mounting bag. Sprinkle with chocolate beans.

  5. Step5:Preheat the oven. 180 ° for about 25 minutes.

  6. Step6:Finished product drawing

  7. Step7:Finished product drawing

  8. Step8:Finished product drawing

Cooking tips:It's seven cups. No topping should be 8 cups. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Coco muffin cupcakes

Chinese food recipes

Coco muffin cupcakes recipes

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