Cooking Steps

1. 

   Step1:Separate the egg white and yolk.

2. 

   Step2:Beat the yolk with the beater until it changes color. Add sugar in three times. Mix well with egg beater each time.

3. 

   Step3:Pour the cooking oil into the egg yolk liquid in three times. Mix well with the egg beater every time.

4. 

   Step4:Put the milk into the yolk liquid. Mix well with the beater.

5. 

   Step5:Pour the baking powder into the low powder and mix. Sift into the yolk liquid with a sieve. Mix well with a scraper. Keep quiet.

6. 

   Step6:Start beating the egg white. Beat the egg beater until there is a small bubble. Add a third of white sugar. Mix well. Then add a third of white sugar and stir. Finally, add white sugar. Beat until creamy.

7. 

   Step7:Pour one third of the egg white into the yolk mixture. Mix well. Then pour the remaining egg white into the mixture. Mix well with a scraper.

8. 

   Step8:Put the prepared mixture into a paper cup.

9. 

   Step9:Preheat the oven at 150 degrees for 15 minutes. Put in the cake. 150 ℃ for 30 minutes.