Cooking Steps

1. 

   Step1:Eggs separate egg white and protein. Separate them into anhydrous and oil-free container

2. 

   Step2:Mix vegetable oil, milk and flour into the yolk. Mix wel

3. 

   Step3:Add a few drops of lemon juice to the egg white. Add 30 grams of sugar. Mix and beat until you can stand a small corner

4. 

   Step4:Mix the yolk with the egg white. Stir. Put it into a paper cup. The oven is 140 degrees smaller. Then increase it to 160 degrees for 15 minute

5. 

   Step5:Whipped cream with remaining sugar. Whipped cream is very hard. I beat it for about 10 minutes. Put it into a mounting bag

6. 

   Step6:Squeeze the cream on the cake as you like. Decorate it with fruit. Generally, squeeze it from the side to the middle

7. 

   Step7:Fruit ma