Cooking Steps

1. 

   Step1:Cut the dark chocolate into pieces. Heat up in water. Stir until melted.

2. 

   Step2:Cut the butter softened at room temperature into small pieces. Beat it with an egg beater until smooth. Sift in the sugar powder and continue to beat until it turns white. The texture is fluffy.

3. 

   Step3:Break up the whole egg. Mix in the whipped butter three times. Always mix the egg mixture and butter well before each time.

4. 

   Step4:Sift in low gluten flour and baking powder. Mix well with a rubber scraper.

5. 

   Step5:Add Cream 3 times. Add melted chocolate. Continue mixing.

6. 

   Step6:Stir the mixture to a uniform chocolate color.

7. 

   Step7:Put the chocolate batter into the cup. Six can be put into the cup if one is about 100g. Bake for 2530 minutes at 190 ℃ (preheating required). Use toothpick to test the non wet batter.