Chinese Food
Mango flow heart frozen cheese Cupcake
(808599 views)
The way to make milk is in my recipe. If there is no condensed milk, it will be changed into 50g sugar powder.
Cooking ingredients
Cooking Steps
Step1:Grind the digestive biscuit. Heat the butter to liquid. Mix together. Put it into the oiled paper cup. Press and compact with a spoon.
Step2:Cream cheese softened. Add sugar, 70g milk and condensed milk. Beat until smooth.
Step3:Add 40g milk to the gelatinous powder. Heat in wate
Step4:Beat cream to 70% fat. Add cream and cheese solution. Stir well
Step5:Then add the melted gelatinous powder. Mix well. Put the mixture into a paper cup. It's half full.
Step6:Beat the mango into pulp. Put it into the mounting bag. Put the mounting bag into the middle of the mixture. Squeeze the mango pulp in slowly. Then you can refrigerate it for more than 4 hours. It's done
Cooking tips:This quantity can be made into seven oiled paper cups. There are skills in making delicious dishes.
