Cooking Steps

1. 

   Step1:Sift the low gluten flour and set aside. Heat the milk and butter in a small bowl of microwave for about 30 seconds until the butter melts to liquid stat

2. 

   Step2:Put the eggs in a large bowl. Add sugar and yolk. Whisk the eggs at high speed until the eggs are whisked to the whisk. The egg batter will not disappear immediately. You can draw clear lines on the surface of the egg batter in the bowl

3. 

   Step3:Pour in the sifted flour (tea powder and cocoa powder can be added according to the taste). Use a rubber scraper to turn it up from the bottom. Mix the egg paste and flour evenly. Do not beat in circles to avoid the egg defoaming. Pour in 1 liquid. Continue to mix wel

4. 

   Step4:Put the cake paste in 3 into a paper cup. Put the preheated cake on the upper and lower fire for 190 ℃ and bake for about 10 minutes

5. 

   Step5:You can add cream, chocolate sauce, coconut, etc. according to your taste