Chinese Food
Strawberry cream Cupcake
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It's Christmas Eve today. I made this cake in the spare time in the afternoon. I think it should be the easiest way to do it in the cake. It's very soft. There's no difficulty in turning it.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients, eggs, low gluten flour, corn oil and suga
Step2:Four eggs in a clean containe
Step3:Add 70g white suga
Step4:Beat with a beate
Step5:It's not easy to lose the pattern if it drips. The color also turns to beige
Step6:Add corn oil and beat for ten times to mix wel
Step7:Then sift in the low gluten powde
Step8:Mix quickly and evenly. This state is O
Step9:Put the paper cup on the baking tray. Pour in the batter and fill it up in seven minutes, because it will grow tall. If you don't want a nice appearance, you can fill it up in eight minutes
Step10:You can sprinkle sesame seeds. I put chocolate beans
Step11:Preheat the oven 180 degrees for 5 minutes. Then bake for 20 minutes.
Step12:Take it out and cool it after bakin
Step13:Cream and sugar. Mix a small half with cocoa powder and chocolate sauce
Step14:Put it in the decoration bag. I forgot to cover the decoration mouth, so I put it on the outer layer
Step15:Turn and squeeze on the cake cup. Put half the strawberries on it
Step16:It's better to decorate it with sugar powder
Step17:Cake is sof
Step18:It's delicious. It's simple
Step19:14 small cakes in al
Cooking tips:When mixing flour, don't circle it. Turn it up and down in a light and fast way. It's not easy for a long time and it's easy to eliminate bubbles and make dishes delicious.
