Chinese Food
Milk Cupcake
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Tips- 1⃣ You can warm the egg liquid with water to improve the speed of the whole egg 2⃣ When mixing the egg paste, you should use the method of turning over. The scraper should be drawn from the top right to the bottom of the plate. Turn the plate. You can't use the method of turning and stirring. It will make the egg defoaming quickly 3⃣ As long as the mother does it carefully, the baby will like it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggs with suga
Step3:Use the electric egg beater to make high-speed line
Step4:When you see the texture, you can change the foam to the low speed. You can make clear lines and not disappear easily
Step5:Milk A kind of Walnut oil A kind of Stir a little egg paste evenl
Step6:Mix well to make milk and egg past
Step7:Pour the milk and egg batter into the batter. Stir well with a spatul
Step8:Mix the batter well. Sift in the flour with low gluten. Use the scraper to mix evenly
Step9:Pour the batter into a paper cup. Fill with 8 points
Step10:Middle and lower layers of oven. 180 ° for 20 minute
Step11:Milk Cupcake complet
Step12:Good food, no nee
Cooking tips:There are skills in making delicious dishes.
