Chinese Food
Yogurt cupcakes
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Cooking ingredients
Cooking Steps
Step1:1 20g butter, 1 cup yogurt. Add four yolks and mix well. Sift in 80g low gluten flour and mix well. 2 whisk the protein. Add 50g white sugar twice or three times, and mix well in 1 after whisking. Bake according to the oven temperature.
Cooking tips:There are skills in making delicious dishes.
