Cooking Steps

1. 

   Step1:The egg white is about 115g, the egg yolk is about 65g, and it is separated into an oil-free vesse

2. 

   Step2:25 grams of sugar into the yolk. Beat evenl

3. 

   Step3:Add salad oil in three times and beat evenl

4. 

   Step4:Add milk and stir gentl

5. 

   Step5:Sift 100g of low powder and 5g of baking powde

6. 

   Step6:Stir gently. Turn it up from the bottom. Do not stir in circles. Do not use too much force to avoid cramping

7. 

   Step7:Drop a few drops of lemon juice into the egg white. Remove the smell. Whisk until the tip is raised. Don't circle it. It's all in Z-shape

8. 

   Step8:Add a third of the egg white to the yolk and stir. Don't make circles. Stir well. Pour into the remaining egg white. Stir slowly. Don't circle. Don't circle. It's easy to defoaming. Remember.

9. 

   Step9:You can squeeze it in a cake bag, or you can put it gently into a paper cup with a spoon. Give each one a little shake. Give small bubbles.

10. 

    Step10:Preheat the oven 150 degrees. The middle layer. 3540 minutes. Each oven has different spleen. Pay attention to the inside temperature when baking

11. 

    Step11:It's done.

12. 

    Step12:200g cream, 20g sugar, oil-free vesse

13. 

    Step13:Ice bag in the basi

14. 

    Step14:Whisk the cream bowl over the ice ba

15. 

    Step15:Send to pick up the tip. Same as the egg whit

16. 

    Step16:Cream. Frui

17. 

    Step17:Sift sugar powde

18. 

    Step18:It's not refined enough. It's just entertainmen