Chinese Food

Cooking Steps

1. 

   Step1:Heat chocolate and butter over water.

2. 

   Step2:Put two eggs and a little sugar in the bowl. Our family's Mengbao has to participate. There will be a face in the bac

3. 

   Step3:She played very seriously. She did a good job.

4. 

   Step4:Put chocolate butter sauce in our egg mixture. Stir well.

5. 

   Step5:Add cake powder. A few drops of citric acid. Baking powder.

6. 

   Step6:Continue mixing evenly.

7. 

   Step7:Don't be too thick. Today I was busy teaching my baby how to stir. I forgot. It turned out to be too thick... Never mind. Put it in the oven at 180 ℃ for 15 minutes.

8. 

   Step8:Cream and sugar.

9. 

   Step9:Put them in flower mounting bags.

10. 

    Step10:Success. Nice cupcakes are don