Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Separate the egg white and yolk. Add oil to the yolk and mix wel

3. 

   Step3:Add milk and mix wel

4. 

   Step4:Sift low gluten flour. Stir in zigzag pattern to evenly mix five grain

5. 

   Step5:The protein is divided into three sugars. Squeeze a bit of lemon juice. Beat until it's stiff and foamy. Pour it in the basin and it won't drip

6. 

   Step6:Divide the protein into two parts and one part into the yolk liquid. Mix evenly with the turning metho

7. 

   Step7:Then pour in the rest. It's also the mixing technique, and mix evenly

8. 

   Step8:Pour it into a paper cup. Shake it a few times. Shake out bubbles. Preheat the oven for about 10 minutes. Heat up and down the middle layer for 150 degrees. 3040 minutes

9. 

   Step9:I think it's a little bit sweet. You can increase or decrease it according to your taste

10. 

    Step10:You can decorate it yoursel