Chinese Food
Sticky rice flour cupcakes
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I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ago. I thought everyone was rice flour. You can do it and I can do it. I made a breakfast this morning. There are 9 in total. It's soft and delicious. The sweetness is moderate. And I don't use baking powder. It's the best snack for children. Because I don't buy salad oil at home. My works are basically made of sunflower seed oil. You can change it into other salad oil and vegetable oil. Of course, butter is also OK.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Put the small paper cup into the baking tray. Separate the yolk from the egg white.
Step2:Add sunflower seed oil, milk, sticky (glutinous) rice flour and 10g sugar powder into the egg yolk and mix well and set aside for use.
Step3:Beat the egg white. Add the remaining 35 g sugar into the egg white 3 times. The first time, the bubble will be larger. The second time, wait until the delicate bubble appears. The third time, the bubble will be even and fine. When the egg beater can pull out the hook, it can be added. Then it can be played for a few seconds. Don't beat it too hard and dry. It will affect the taste of the finished product.
Step4:Add the beaten egg white into the yolk paste several times at a time and stir evenly. I add it five times. When I stir the yolk paste, I mix it up and down directly. It will defoamer but not affect the finished product.
Step5:Pour the evenly stirred rice flour paste into the cupcake mold. Shake it a few times. Shake the inside bubbles. Place in the middle of the oven. Heat up and down for 170 ℃ for 20 minutes.
Step6:Finished products. Put photos.
Cooking tips:1. When beating the egg white, you can drop two drops of lemon juice. It can remove part of the fishy smell. But I can't kill it after adding lemon juice last time. I haven't added it any more. Of course, it may be related to the fact that the eggs are not fresh. Lemon juice can be dripped. 2. I use 40 grams of water this time. There is no milk. If you want milk flavor, you can change the water into milk. 3. Whisk the egg white to be wet and dry. The beater can lift up the hook. If it's too dry, it'll be dry. The taste is a little hard. 4. I think the sugar content is moderate. If you like to eat sweet, you can add 10 grams of sugar. But it is not recommended to reduce it. Otherwise, it will be too light. There are skills in making delicious dishes.
