Chinese Food

Cooking Steps

1. 

   Step1:Add sugar to the egg. Stir wel

2. 

   Step2:After mixing, whisk quickly until texture and color appear as shown in the picture. It's ok if you don't disappear in a short period of time (this time is quite long, you need to be patient. About half an hour

3. 

   Step3:Whisk. Add milk and salad oil. Mix well

4. 

   Step4:Sift in the flour, mix the rice paste and pour it into the paper cu

5. 

   Step5:Bake at 180 degrees for 25 minutes. Look at the colo

6. 

   Step6:Finished product ou

7. 

   Step7:Finished product ou

8. 

   Step8:Finished produc