Chinese Food

Cooking Steps

1. 

   Step1:Beat eggs (whole eggs) + sugar with electric beater.

2. 

   Step2:It is not easy to drip after being lifted.

3. 

   Step3:Add sifted flour and cocoa powder and mix well.

4. 

   Step4:Mix well and drop well.

5. 

   Step5:Take out 1 / 3 of the mixture and pour it into corn oil and mix well.

6. 

   Step6:Pour in the remaining 2 / 3 drops of the mixture and mix well.

7. 

   Step7:Buy a drop of carbon roasted cashew nuts for the new year.

8. 

   Step8:Peel it and put it in the bag. Crush it with a rolling pin.

9. 

   Step9:Prepare the paper cup mold.

10. 

    Step10:First pour 1 / 3 drop of cake liquid into the paper cup. Sprinkle with cashew nuts. Continue to fill the cake 8 minutes. Sprinkle with cashew nuts.

11. 

    Step11:Put it into the middle layer of the electric oven, preheat to 170 ℃, heat up and down, and bake for 25 minutes.