Cupcakes with passion fruit recipe

Cupcakes with passion fruit

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Passion fruit is very popular in the dessert industry because of its sweet and sour taste and aroma. Make a fresh and moist cupcake with passion fruit. It's very suitable for summer. The quantity of the recipe is suitable for the 6-lane muffin model.

Cooking ingredients

egg:2

corn oil:20g

passion fruit juice:20g

thick yogurt:30g

sugar:40g

low gluten flour:50g

Cooking Steps

Step1:First put the paper cup into the mold for standby. Filter out the Baixiang juice.

Step2:Add yogurt and corn oil to the egg bowl. Stir well.

Step3:Add the passion fruit juice and mix well.

Step4:Sift in the flour with low gluten. Stir in Z-shape evenly. Add the yolk. (I doubled it

Step5:Continue to stir in Z shape until the paste is smooth and smooth.

Step6:Beat the protein with sugar three times to a small hook.

Step7:Add 1 / 3 of the egg white to the yolk paste and stir well. Then pour all the yolk paste into the egg white. Stir well with a scraper.

Step8:Put the batter into the flower mounting bag. Squeeze it into the paper cup for 8 minutes. Put it into the preheated oven. The middle layer can be heated up and down for about 150 ℃ for 40 minutes.