Chinese Food

Cooking Steps

1. 

   Step1:Add 20 grams of sugar to the yolk. Whisk until the yolk turns white and 8 words won't disappear immediatel

2. 

   Step2:Add white vinegar or lemon juice to the egg white and beat it into the big bubble. Add 60 grams of sugar in three times. Beat until it is hard to foam. As shown in the picture, there are small upright horns

3. 

   Step3:Mix the egg white and yolk. Mix well. Cut and mix. Do not circl

4. 

   Step4:Sift in low gluten flour and mix wel

5. 

   Step5:Mix in corn oi

6. 

   Step6:Pour it into a paper cup. It's seven to eight full. If you want to drum it out, pour it to nine full. Garnish with almond slices

7. 

   Step7:Heat up and down the oven. Preheat to the actual temperature of 130 ℃. Bake for 35 minutes. Out of the ove