Yogurt cupcakes

egg:3 yogurt:150g low gluten flour:30g corn starch:15g sugar:40 corn oil:20g baking powder:1g https://cp1.douguo.com/upload/caiku/9/4/d/yuan_94e410688866f0f6d69d5355b8a9de9d.jpg

Yogurt cupcakes

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Yogurt cupcakes

You can't stop eating delicious food. You can't eat fat. -

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Mix egg yolk, corn oil, 10g sugar and yoghur

  3. Step3:The yolk liquid must be mixed with sifted low flour, corn flour and baking powde

  4. Step4:Beat the egg white. Put in the remaining 30 grams of sugar three time

  5. Step5:Mix the egg white into the yolk paste in three time

  6. Step6:Pour the batter into a paper cup. Preheat the oven 150 degrees in advance. Put hot water in the baking tray. Put the bottom two layers of the oven. Put the cupcakes into the square mold. Then put them on the hot baking tray and take a water bath. Bake at 150 degrees for about 50 minutes.

  7. Step7:Out of the oven.

  8. Step8:Taste better after coolin

Cooking tips:My own yogurt. It's very thick. The cake is more delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yogurt cupcakes

Chinese food recipes

Yogurt cupcakes recipes

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