Cooking Steps

1. 

   Step1:Break up all three eggs first. Put in the sugar. Don't use force to send.

2. 

   Step2:Use an electric eggbeater. Until the egg white looks a little delicate can be.

3. 

   Step3:Add the low gluten flour. Mix up, down, left and right. Make sure there is no dry dough. Better with a sieve. I am more anxious to pour it in and mix it directly. Don't stir too hard. So as not to make flour cramp. Although it's a low gluten flour, it's still gluten.

4. 

   Step4:Pour the mixture into a paper cup. I got six? In fact, I found that five is enough. A little more. Full mold hair is better.

5. 

   Step5:Put it in the preheated oven. Bake at 170 ℃ for 25 minutes.

6. 

   Step6:Out of the oven. Cool i

7. 

   Step7:I'm afraid I'm not familiar. I tore a paper cup to have a look. It's very fragrant. A cupcake with very simple operation. Let's have a try. This is my daughter's breakfas