Cupcakes

low gluten flour:60g oil:10ml milk:10ml sugar:50g egg:3 white vinegar:23 drops https://cp1.douguo.com/upload/caiku/1/4/0/yuan_14a1a5ae0d61ef64c915a68e70722fd0.jpg

Cupcakes

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Cupcakes

Cooking Steps

  1. Step1:Separate the egg yolks. Beat with protein + vinegar + sugar. Add sugar in three times. Beat until stiff foaming. Set asid

  2. Step2:Yolk + remaining sugar + oil + milk. No need to beat. Stir well.

  3. Step3:Mixing. One or two steps. After the oven is preheated, the temperature is set at about 165. The time is 1520 minutes. It depends on the oven.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cupcakes

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Cupcakes recipes

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