Chinese Food
Yogurt cupcakes
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No oil and low sugar yogurt cupcakes. Delicious but not fat. My son likes eating.
Cooking ingredients
Cooking Steps
Step1:Protein and yolk separation. No oil, no water and no yolk in the protein basin. Add the yolk into the yoghurt and mix wel
Step2:Sift in low gluten flour and corn starch and mix wel
Step3:Stir until smoot
Step4:Add the protein into the lemon juice. Add the sugar in three times and beat until it is wet and foamy. Pull up the egg head and hook it
Step5:Half the egg white into the yolk paste. Mix wel
Step6:Pour it back into the protein basin. Continue to mix it evenl
Step7:Pour into mol
Step8:Bake in a water bath. Put a baking pan under the oven. Pour in cold water. Put a baking net on it
Step9:Put it in a preheated oven for 150 degrees. Heat up and down for 25 to 30 minutes
Step10:Sealed storage after cooling ou
Step11:Super deliciou
Step12:Super fin
Cooking tips:Each oven has a different temper. The temperature needs to be adjusted by knowing the oven temperature. The temperature and time are only for reference. There are skills in making delicious dishes.
