Chinese Food

Cooking Steps

1. 

   Step1:Protein and yolk separation. No oil, no water and no yolk in the protein basin. Add the yolk into the yoghurt and mix wel

2. 

   Step2:Sift in low gluten flour and corn starch and mix wel

3. 

   Step3:Stir until smoot

4. 

   Step4:Add the protein into the lemon juice. Add the sugar in three times and beat until it is wet and foamy. Pull up the egg head and hook it

5. 

   Step5:Half the egg white into the yolk paste. Mix wel

6. 

   Step6:Pour it back into the protein basin. Continue to mix it evenl

7. 

   Step7:Pour into mol

8. 

   Step8:Bake in a water bath. Put a baking pan under the oven. Pour in cold water. Put a baking net on it

9. 

   Step9:Put it in a preheated oven for 150 degrees. Heat up and down for 25 to 30 minutes

10. 

    Step10:Sealed storage after cooling ou

11. 

    Step11:Super deliciou

12. 

    Step12:Super fin