Chinese Food
Traditional Cupcake method Cranberry muffin
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The first way to bake is Cranberry biscuit. I like this sweet and sour fruit very much. Every time I look at the bankrupt sister, I'm greedy for the cupcakes. There are cranberries at home. Just make a simple snack. Cupcakes are also called muffins. There are two ways. One is to use butter and beat. The other is my traditional vegetable oil version. Of course. The former is more delicate. But who makes me lazy.
Cooking ingredients
Cooking Steps
Step1:Ah. I forgot to take the detail picture again. Let's make do with it. It's very simple. Vegetable oil, eggs and milk are weighed separately to get the required amount. Then they are mixed together and stirred evenly. Low gluten flour, sugar, salt, baking powder, dried cranberries are also called good separately. Mix them together in a basin. Finally, pour the vegetable oil into the basin. Quickly stir up and down (do not circle). Do not mix for a long time. Pour batter into the paper cup 2 / 3 of the way. Don't fill it up. It will grow during baking. Sprinkle a small amount of dried cranberries on the surface.
Step2:Oven. 200 degrees. Preheat for 10 minutes. It's OK to bake the middle and lower layers for 25 minutes. Sweet muffin is so simple. Mine is a small paper cup. It can be made into more than 10. It's estimated that there are about 6 large paper cups.
Cooking tips:Don't mix the oil and flour for a long time. Just mix them together. It won't affect the spicy taste. I don't eat too sweet. So the dried cranberries are reduced. According to my prescription, you can also put another 20g for cooking.
