Cooking Steps

1. 

   Step1:Use electric beater to beat the eggs. The yolk and egg white need not be separated. Add sugar twice in the middle. Add flour until the eggs are white and thick.

2. 

   Step2:Pour in a paper cup. Fill it with 8 minutes. Put on the raisins.

3. 

   Step3:Put it in the oven and heat it 180 degrees for 25 minutes. Out of the oven.