Chinese Food

Cooking Steps

1. 

   Step1:Add white sugar to the egg mixture and beat to whit

2. 

   Step2:Mix the powder. Add three times to the beaten egg mixture

3. 

   Step3:Add the melted butter and stir clockwise. Try not to let the bubbles disappear

4. 

   Step4:Squeeze into a paper cup (seven minutes is enough

5. 

   Step5:Delicious cake comes ou